HortACA: ACA promotes sustainability and healthy habits through agriculture

At HortACA, ACA promotes direct contact with nature and raises environmental awareness through sustainable agriculture.

Through this initiative, employees grow and harvest vegetables from the garden, promoting healthy habits and reinforcing the importance of mindful eating and local produce.

This initiative contributes to the Sustainable Development Goals, including the promotion of health and well-being, the encouragement of responsible production and consumption, and the promotion of sustainable agricultural practices. More than a harvest, this initiative strengthens relationships among employees and brings them closer to the importance of caring for the planet.